Side Pannel
Monkey Butter
Monkey Butter
- Recipe Submitted by maryjosh on 09/06/2019
Ingredients List
- 4 perfectly ripe bananas (no spots)
- 14 oz can of crushed pineapple (with the juice)
- 2 cups white sugar
- 3 Tablespoons unsweetened ground coconut (I used "macaroon" coconut)
- 3 Tablespoons lemon juice (from a bottle)
Directions
Chop the banana into thin slices.
Combine all of the ingredients in a large nonstick pan.
Bring to a rolling boil, stirring often.
Reduce the heat to low and simmer until the banana has dissolved and the mixture has thickened slightly (about 15 to 20 minutes), stirring frequently.
Serve warm over ice cream or on toast, pancakes or waffles.
Can be stored in the fridge for 4 to 6 weeks.
Combine all of the ingredients in a large nonstick pan.
Bring to a rolling boil, stirring often.
Reduce the heat to low and simmer until the banana has dissolved and the mixture has thickened slightly (about 15 to 20 minutes), stirring frequently.
Serve warm over ice cream or on toast, pancakes or waffles.
Can be stored in the fridge for 4 to 6 weeks.
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