Side Pannel
Monkfish Kebob with Vegetables
Monkfish Kebob with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 1 lb Monkfish filets, cut into
- -cubes
- Onions
- Green peppers
- Cherry tomatos
- Zucchini
- Corn on the cob
- 8 Kebob sticks
- Marinade:
- 1 Clove garlic, minced
- 2 c Oil
- 1 c White wine
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/4 ts Thyme
- 1/4 ts Dill
- 1/4 ts Oregano
- 1/4 ts Paprika
Directions
Monkfish Kebob with Vegetables
Marinate monkfish cubes for at least an hour. Cut vegetables into chunks.
Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in
large casserole or baking sidh, covered and refrigerated for three hours.
Broil in oven, lightly basting and turning often for approximately 8-10
minutes. Serves 4, 2 kebobs each.
Marinate monkfish cubes for at least an hour. Cut vegetables into chunks.
Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in
large casserole or baking sidh, covered and refrigerated for three hours.
Broil in oven, lightly basting and turning often for approximately 8-10
minutes. Serves 4, 2 kebobs each.
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