• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Monkfish Kebob with Vegetables

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 lb Monkfish filets, cut into
  • -cubes
  • Onions
  • Green peppers
  • Cherry tomatos
  • Zucchini
  • Corn on the cob
  • 8 Kebob sticks
  • Marinade:
  • 1 Clove garlic, minced
  • 2 c Oil
  • 1 c White wine
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 1/4 ts Thyme
  • 1/4 ts Dill
  • 1/4 ts Oregano
  • 1/4 ts Paprika


Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks.
Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in
large casserole or baking sidh, covered and refrigerated for three hours.
Broil in oven, lightly basting and turning often for approximately 8-10
minutes. Serves 4, 2 kebobs each.

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