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  • Serves: 1 Servings

Monkfish with Lemon Butter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 c Water
  • 1 lb Fresh monkfish fillets
  • 1/2 c Melted butter (1 stick)
  • 2 tb Lemon juice
  • 1 tb Freshly chopped parsley


In frypan bring water to boil; add monkfish. Cover & simmer 6-8
minutes. Carefully remove fish from water. In small bowl blend
butter, lemon juice & parsley. Serve immediately with Lemon Butter.

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