• Prep Time:
  • Cooking Time:
  • Serves: 1 Pudding

Monmouth Pudding (Welsh)

  • Recipe Submitted by on

Category: Welsh

 Ingredients List

  • 6 oz Breadcrumbs
  • 3/4 pt Milk
  • 1 oz Sugar
  • 1 Lemon
  • 1 oz Butter
  • 5 tb Raspbeny jam
  • 3 Egg yolks
  • 3 Egg whites
  • 3 oz Castor sugar


(PWDIN MYNWY) Grate the rind of the lemon. Add the lemon rind, sugar and
butter to the milk and bring to the boil. Pour over the breadcrumbs and
leave to stand for 15 minutes. Separate the egg whites and yolks. Stir the
yolks into the cool bread mixture. Melt the jam. Pour half of the mixture
into a greased ovenproof dish and spread with half the jam. Add the
remainder of the pudding mixture and then the rest of the jam. Bake in a
warm oven (325/ F. or Mark 3) for 40-45 minutes.

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