Side Pannel
Monmouth Pudding (Welsh)
Ingredients List
- 6 oz Breadcrumbs
- 3/4 pt Milk
- 1 oz Sugar
- 1 Lemon
- 1 oz Butter
- 5 tb Raspbeny jam
- 3 Egg yolks
- TOPPING
- 3 Egg whites
- 3 oz Castor sugar
Directions
(PWDIN MYNWY) Grate the rind of the lemon. Add the lemon rind, sugar and
butter to the milk and bring to the boil. Pour over the breadcrumbs and
leave to stand for 15 minutes. Separate the egg whites and yolks. Stir the
yolks into the cool bread mixture. Melt the jam. Pour half of the mixture
into a greased ovenproof dish and spread with half the jam. Add the
remainder of the pudding mixture and then the rest of the jam. Bake in a
warm oven (325/ F. or Mark 3) for 40-45 minutes.
butter to the milk and bring to the boil. Pour over the breadcrumbs and
leave to stand for 15 minutes. Separate the egg whites and yolks. Stir the
yolks into the cool bread mixture. Melt the jam. Pour half of the mixture
into a greased ovenproof dish and spread with half the jam. Add the
remainder of the pudding mixture and then the rest of the jam. Bake in a
warm oven (325/ F. or Mark 3) for 40-45 minutes.
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