• Prep Time: 30 mins
  • Cooking Time: 20 mins
  • Serves: 12

Monster Cookie Dough Cupcakes r1

  • Recipe Submitted by on

 Ingredients List

  • Cupcakes:
  • ¼ cup butter, softened
  • ½ cup creamy peanut butter
  • 1 cup sugar
  • 2 whole eggs
  • 2 teaspoons vanilla extract
  • 1½ cups flour
  • 1¼ teaspoon baking powder
  • ⅓ cup milk
  • 1 cup semi sweet chocolate chips
  • Cookie Dough Frosting:
  • 8 oz. cream cheese, softened (don't use reduced fat or fat free!)
  • ½ c. butter, softened
  • ½ c. creamy peanut butter
  • 1- 2 c. powdered sugar
  • 3 Tbsp. brown sugar
  • 3 Tbsp. all purpose flour
  • 1 tsp. vanilla
  • 1 c. oats
  • ¾ bag plain mini M&Ms
  • ¾ cup mini or regular semi-sweet chocolate chips

 Directions

Preheat oven to 350º.
Use a hand or stand mixer to whisk together all of the cupcake ingredients except for the chocolate chips.
Then, stir in the chocolate chips with a spoon or spatula.
Fill each cupcake liner about ⅔ full of batter.
Bake for 20 minutes or until toothpick inserted comes out clean. Let cool on a wire rack.
Meanwhile, use a stand mixer dough paddle to beat together the cream cheese, butter, and peanut butter until smooth.
Mix in the brown sugar, flour, vanilla, and oats.
Mix in the powdered sugar 1 cup at a time (1 and ½ cups worked out best for me).
Finally add the M&Ms and Chocolate chips, mix well.
Use a large cookie scoop or ice cream scoop to scoop out the cookie dough onto the completely cooled cupcakes.

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