• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Monster Cookies

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 1/4 c Egg; White
  • 1/4 c Brown Sugar;
  • 1/2 c Sugar;
  • -sugar substitubed may be
  • Used
  • 1 c Peanut butter; crunchy
  • 1 ts Vanilla
  • 1/3 c Vegetagble oil
  • 4 c Rolled oats
  • 1 ts Baking oats
  • 1/2 c Semisweet chocolate chips;


Place eggs whites, sugars, peanut butter, vanilla and oil in a mixer
bowl and mix at medium speed to blend well. Add oatmeal, baking soda
and chocolate chips tp creamy mixture anmd mix at medium speed to
blend. Drop dough by 1 1/2 tablespoonfuls (level no 40 dipper) onto
cookie sheet that have been sprayed with or lined with aluminum foil.
Press each cookie down lightly to 1/2 thick with back of a tablespoon
dipped in cold water. Bake at 350 for 12 minutes, or until cookies
are lightly browned and firm. Remove them to a wire rack and cool a
room temperature.

Food Exhcanges per serving: 1 STARCH/BREAD EXCFHANGE + 1 FAT
EXCHANGE CAl: 137, fat 7g, CHO: 16 g, Na: 44mg, PRO: 4g, CHO: 0

Brought to you and yours via Nancy O'Brion and her Meal-Master

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