Side Pannel
Monte Cristo Waffle Sandwich
Monte Cristo Waffle Sandwich
- Recipe Submitted by Cobb on 11/26/2014
Category: Eggs, Breakfast
Ingredients List
- 4 whole grain toaster waffles
- 1/2 cup Swiss cheese, shredded
- 1/4 pound shaved honey baked ham
- Raspberry jam
- 1/4 pound shaved turkey (optional)
- 2 eggs
- 1/4 cup milk
- 2 tablespoons melted butter
Directions
Top two toaster waffles with some shredded cheese, then a handful of ham (and optional turkey) and then more cheese. Slather the other two toaster waffles with raspberry jam and use as a top to the cheese topped waffles.
Bring a frying pan to medium heat and melt 1 tablespoon of the butter in it.
Whisk the eggs and milk together in a shallow bowl.
Dredge one sandwich in the egg batter then place in the frying pan. Top with a cover and cook until the sandwich is browned, flip and cook the other side until the cheese is melted. Repeat the process with the additional butter and other sandwich and serve immediately.
Bring a frying pan to medium heat and melt 1 tablespoon of the butter in it.
Whisk the eggs and milk together in a shallow bowl.
Dredge one sandwich in the egg batter then place in the frying pan. Top with a cover and cook until the sandwich is browned, flip and cook the other side until the cheese is melted. Repeat the process with the additional butter and other sandwich and serve immediately.
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