• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Monterey Jack and Corn Chowder

  • Recipe Submitted by on

Category: Cheese, Soups, Vegetables, Main Dish

 Ingredients List

  • 2 tb Margarine
  • 1 1/4 c Cheese, Monterey Jack --
  • Shred
  • 1 c Onion -- finely chopped
  • 1 tb Cornstarch
  • 1/2 c Pepper, green -- finely
  • Chop
  • 1/2 ts Salt
  • 2 1/3 c Milk -- skim
  • 1/8 ts Pepper -- ground black
  • 17 oz Corn -- cream style
  • 1/8 ts Nutmeg -- ground


In a 2-quart micro-safe casserole dish, place butter, onion and green
pepper. Cover with vented plastic wrap. Micro-cook on high until tender,
about 6 minutes. Stir in milk and creamed corn; micro-cook uncovered on
high until hot, about 10 minutes. Toss Monterey Jack cheese with
cornstarch. Stir into soup with salt, black pepper and nutmeg; micro-cook
uncovered on high until thickened, about 1 minute.

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