Side Pannel
Monterey Jack and Corn Chowder
Monterey Jack and Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Soups, Vegetables, Main Dish
Ingredients List
- 2 tb Margarine
- 1 1/4 c Cheese, Monterey Jack --
- Shred
- 1 c Onion -- finely chopped
- 1 tb Cornstarch
- 1/2 c Pepper, green -- finely
- Chop
- 1/2 ts Salt
- 2 1/3 c Milk -- skim
- 1/8 ts Pepper -- ground black
- 17 oz Corn -- cream style
- 1/8 ts Nutmeg -- ground
Directions
In a 2-quart micro-safe casserole dish, place butter, onion and green
pepper. Cover with vented plastic wrap. Micro-cook on high until tender,
about 6 minutes. Stir in milk and creamed corn; micro-cook uncovered on
high until hot, about 10 minutes. Toss Monterey Jack cheese with
cornstarch. Stir into soup with salt, black pepper and nutmeg; micro-cook
uncovered on high until thickened, about 1 minute.
pepper. Cover with vented plastic wrap. Micro-cook on high until tender,
about 6 minutes. Stir in milk and creamed corn; micro-cook uncovered on
high until hot, about 10 minutes. Toss Monterey Jack cheese with
cornstarch. Stir into soup with salt, black pepper and nutmeg; micro-cook
uncovered on high until thickened, about 1 minute.
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