• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Monterey Jack Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Loaf French bread; cut in
  • -half lengthwise
  • 1/2 c Butter
  • Garlic salt to taste
  • 1 cn (3-oz) chopped green
  • -chilies; drained
  • 1/4 lb Monterey Jack cheese; grated
  • 1/2 c Mayonnaise


Preheat oven to 400ø. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.



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