Side Pannel
Monte's Conch Fritters W/mustard Sauce
Monte's Conch Fritters W/mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Conch or shrimp (or abalone)
- 2 Red bell peppers
- 2 Green bell peppers
- 2 lg Onions
- 1 tb Cayenne; or more to taste
- 2 ts Old Bay seasoning
- 1 Egg
- 2 1/2 c Self-rising flour
- Oil for frying
Directions
MUSTARD SAUCE
3 tb Mayonnaise (or plain yogurt)
1 tb Prepared mustard (I'd use
-Coleman's)
1 ts Fresh lemon juice
Salt & freshly ground black
-pepper to taste
Recently visited the Fla. Keys. M'ville was ok, but I thought the best food
in the area was at Monte's on Summerland Key, just a little ways back
toward the mainland. Excellent conch fritters, conch chowder, softshell
crab, fried fresh shrimp (giant portion!), blackened fish, etc. Very
reasonable too, un-greasy (for fried food) and super friendly. Screened-in
dining area. The conch fritters were so awesome that I obtained the recipe:
PROCEDURE: Rinse the conch and remove and discard the orange fin and the
foot. Chop the conch in the container of a food processor. Chop the
vegetables by hand so that there are crunchy pieces in the fritters. Put
the chopped conch and vegetables in a bowl, add the seasonings, egg, and
mix in the flour. Roll into small balls. Make the mustard sauce (see
below). Bring the oil to 350 degrees. Add 1 fritter at a time, waiting a
few seconds before adding the next. Fry only 5 at a time, removing and
adding as they are cooked. (Cooking so few fritters at a time means that
the oil is kept at a constant temperature rather than dropping a few
degrees each time more food is added. This keeps the fritters crunchy
rather than oil logged.) Fry for 5 minutes or until golden and light. Drain
and serve with the mustard sauce. Makes ~30 fritters.
MUSTARD SAUCE: Mix the ingredients except salt & pepper. Add those
gradually to taste. Enjoy!
3 tb Mayonnaise (or plain yogurt)
1 tb Prepared mustard (I'd use
-Coleman's)
1 ts Fresh lemon juice
Salt & freshly ground black
-pepper to taste
Recently visited the Fla. Keys. M'ville was ok, but I thought the best food
in the area was at Monte's on Summerland Key, just a little ways back
toward the mainland. Excellent conch fritters, conch chowder, softshell
crab, fried fresh shrimp (giant portion!), blackened fish, etc. Very
reasonable too, un-greasy (for fried food) and super friendly. Screened-in
dining area. The conch fritters were so awesome that I obtained the recipe:
PROCEDURE: Rinse the conch and remove and discard the orange fin and the
foot. Chop the conch in the container of a food processor. Chop the
vegetables by hand so that there are crunchy pieces in the fritters. Put
the chopped conch and vegetables in a bowl, add the seasonings, egg, and
mix in the flour. Roll into small balls. Make the mustard sauce (see
below). Bring the oil to 350 degrees. Add 1 fritter at a time, waiting a
few seconds before adding the next. Fry only 5 at a time, removing and
adding as they are cooked. (Cooking so few fritters at a time means that
the oil is kept at a constant temperature rather than dropping a few
degrees each time more food is added. This keeps the fritters crunchy
rather than oil logged.) Fry for 5 minutes or until golden and light. Drain
and serve with the mustard sauce. Makes ~30 fritters.
MUSTARD SAUCE: Mix the ingredients except salt & pepper. Add those
gradually to taste. Enjoy!
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