• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Montgomery Mocha Tea Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Sticks Margarine Or Butter
  • 2 c Flour
  • 6 tb Milk
  • 1 c Coffee
  • 2 c Sugar
  • 1 ts Vanilla Extract
  • 8 tb Cocoa
  • 2 Eggs
  • 1/2 ts Salt
  • 1/2 c Sour Cream
  • 1 ts Baking Soda
  • 1 Box Powdered Sugar; (10X)


Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Don't
let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups
sugar, 1/2 teaspoon of salt. Blend and add to pot. Beat in 2 eggs, 1/2 cup
sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20
minutes at 350 degrees.

Icing: Boil in a pot - 1 stick margarine (or butter), 4 tablespoons cocoa,
6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1
teaspoon vanilla extract.

Spread icing over cooled cake and top with chopped pecan into small squares
and put in fancy cupcake foils.

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