• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moo Goo Gai Pan 7

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 lg Chicken breast, skinned,
  • -boned
  • 1 ts Instant chicken granules
  • 1 cn (8 oz) water chestnuts
  • -halved lengthwise; and
  • -drained
  • 1 c Fresh pea pods (Snow Peas)
  • 3/4 c Water
  • 1/2 c Fresh mushrooms
  • 3 tb Soy sauce
  • 4 Green onions; (4 to 6)
  • 2 tb Dry sherry
  • Ginger root
  • 4 ts Cornstarch
  • 2 tb Cooking oil
  • 1 tb Honey


Partially freze chicken; thinly slice into bite-sized strips. In small
mixing bowl stir together the water, soy sauce, dry sherry, cornstarch,
honey, and instant chicken bouillon granules; mix well. Slice the drained
water chestnuts; set aside. Halve the pea pods crosswise; set aside. Slice
the mushrooms and the green onion; set aside. Grate 2 teaspoon gingerroot;
set aside.
Heat the oil in wok over high heat. Add the chicken to wok and stir-fry 3
to 4 minutes. Remove chicken.

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