Side Pannel
Moo Goo Gai Pan 7
Moo Goo Gai Pan 7
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1 lg Chicken breast, skinned,
- -boned
- 1 ts Instant chicken granules
- 1 cn (8 oz) water chestnuts
- -halved lengthwise; and
- -drained
- 1 c Fresh pea pods (Snow Peas)
- 3/4 c Water
- 1/2 c Fresh mushrooms
- 3 tb Soy sauce
- 4 Green onions; (4 to 6)
- 2 tb Dry sherry
- Ginger root
- 4 ts Cornstarch
- 2 tb Cooking oil
- 1 tb Honey
Directions
Partially freze chicken; thinly slice into bite-sized strips. In small
mixing bowl stir together the water, soy sauce, dry sherry, cornstarch,
honey, and instant chicken bouillon granules; mix well. Slice the drained
water chestnuts; set aside. Halve the pea pods crosswise; set aside. Slice
the mushrooms and the green onion; set aside. Grate 2 teaspoon gingerroot;
set aside.
Heat the oil in wok over high heat. Add the chicken to wok and stir-fry 3
to 4 minutes. Remove chicken.
mixing bowl stir together the water, soy sauce, dry sherry, cornstarch,
honey, and instant chicken bouillon granules; mix well. Slice the drained
water chestnuts; set aside. Halve the pea pods crosswise; set aside. Slice
the mushrooms and the green onion; set aside. Grate 2 teaspoon gingerroot;
set aside.
Heat the oil in wok over high heat. Add the chicken to wok and stir-fry 3
to 4 minutes. Remove chicken.
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