• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Moo Goo Gai Pan (Chinese Dish)

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 2 Whole chicken breasts
  • 1/2 ts Salt
  • 1 ts Cornstarch
  • 2 tb Oil
  • 1 c Sliced celery
  • 1 (4 oz.) can mushrooms
  • 1 Green pepper, sliced
  • 1 cn Water chestnuts
  • 1 tb Soy sauce
  • 1 cn Baby corn
  • 1/4 c Blanched almonds
  • 20 Pea pods


Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces
with salt and cornstarch. Stir-fry in hot oil until chicken turns white;
approximately 2 minutes. Add mushrooms with liquid, green pepper, water
chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds.
Good with hot rice.

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