• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Moon Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Water
  • 1/2 c Butter or margarine
  • 1 c All purpose flour
  • 4 Eggs

 Directions

FILLING
2 pk (3.4 oz. ea.) instant
-vanilla pudding mix
3 c Cold milk
1 pk Cream cheese; softened

TOPPING
1 Carton (8 oz.) whipped
-topping; thawed
Chocolate sauce
Chopped nuts

In a saucepan, bring water and butter to a boil. Add flour all at once and
stir until mixture forms a ball. Remove from heat and cool slightly. Add
eggs, one at a time, beating well after each addition. Spread on a greased
15x10x1 inch jelly roll pan. Bake at 400 for 30 minutes. cool but do not
prick, leaving surface with moon-like appearance. Meanwhile, for filling,
beat pudding, and milk until thick. Add cream cheese; blend well. Spread on
crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate
sauce over top and sprinkle with nuts. Yield about 15 servings.

Variation: Substitute a different flavor of pudding and garnish with
chocolate curls instead of chocolate sauce.

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