Side Pannel
Moose Meatballs
Ingredients List
- 1 lb Ground moose meat*
- 1 Egg; lightly beaten
- 4 tb Cornstarch; divided
- 1 ts Salt
- 1/4 ts Pepper
- 2 tb Onion; chopped
- 1 tb Cooking oil
- 3 tb Vinegar
- 1 8 oz can pineapple chunks
- 1/2 c Sugar
- 1 tb Soy sauce
- 1 md Green pepper; cut into strip
- Hot cooked wide egg noodles
Directions
If moose meat isn't available in your area, ground beef can be substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and
onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in
oil. Cover and cook over low heat until the meatballs are done, about 10
minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to
juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy
sauce; cook and stir over medium heat until thickened. Add the meatballs,
pineapple and green pepper; cook until heated through and the green pepper
is tender. Serve over noodles.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and
onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in
oil. Cover and cook over low heat until the meatballs are done, about 10
minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to
juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy
sauce; cook and stir over medium heat until thickened. Add the meatballs,
pineapple and green pepper; cook until heated through and the green pepper
is tender. Serve over noodles.
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