• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moose Meatballs

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 lb Ground moose meat*
  • 1 Egg; lightly beaten
  • 4 tb Cornstarch; divided
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Onion; chopped
  • 1 tb Cooking oil
  • 3 tb Vinegar
  • 1 8 oz can pineapple chunks
  • 1/2 c Sugar
  • 1 tb Soy sauce
  • 1 md Green pepper; cut into strip
  • Hot cooked wide egg noodles


If moose meat isn't available in your area, ground beef can be substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and
onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in
oil. Cover and cook over low heat until the meatballs are done, about 10
minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to
juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy
sauce; cook and stir over medium heat until thickened. Add the meatballs,
pineapple and green pepper; cook until heated through and the green pepper
is tender. Serve over noodles.

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