• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Moose Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Salt pork
  • 4 lb Rump moose roast
  • 1 tb Dry mustard
  • 2 ts Salt
  • 1 ts Pepper
  • 2 Sliced onions
  • 2 Chopped carrots
  • 2 Chopped celery stalks
  • 2 c Tomatoes (seeded, chopped &
  • Strained)


Roll pork out thin. Wrap roast with pork. Refrigerate overnight or
10-12 hours. Heat oven to 300. Remove & discard pork. Rub thoroughly
with mustard. Season with salt & pepper. Place in roaster. Surround
with vegetables. Pour tomatoes over. Cover & bake 2 hours.

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