• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Moose Stew Chop House

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Moose meat,
  • Cut into 1-inch cubes
  • 2 tb Shortening
  • 1/4 ts Cracked black pepper
  • 1/2 ts Paprika
  • 1 Bay leaf
  • 1 ts Salt
  • 2 cn Condensed beef broth
  • (10-1/2 ounces each)
  • 1 c Dry red wine
  • 1 lg Onion; diced
  • 3 Carrots; sliced
  • 18 sm Whole white onions
  • 12 sm New potatoes; peeled
  • 2 tb Butter
  • 2 tb Flour


Saute meat cubes in shortening until brown on all sides. Add pepper,
paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Cover
and simmer until meat is tender, about 2 hours. Add whole onions and
potatoes; cover and simmer for an additional 15 minutes, or until the
vegetables are barely tender. Mix butter and flour into a paste. Drop into
simmering stew. Cook, stirring, until stew bubbles and thickens. Serve with
rice or polenta.

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