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  • Serves: 4 Servings

Moose Stroganoff

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Moose round steak; diced
  • Fat for frying
  • Salt
  • Pepper
  • 2 cn Cream of mushroom soup
  • 1 cn Milk, 10 oz
  • 1/4 c Onions; chopped


Brown steak in fat in frying pan, season to taste with salt and pepper.
Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F
for 1 hour. Serve over cooked rice if desired.

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