• Prep Time:
  • Cooking Time:
  • Serves: 20 servings

Moosemilk Punch

  • Recipe Submitted by on

Category: Winter

 Ingredients List

  • 6 Eggs
  • 113 g Caster sugar
  • 2 l Milk
  • 1 l Vanilla ice cream; partially
  • -melted
  • 600 ml Dark rum
  • 400 ml Brandy
  • 400 ml Tia Maria
  • Freshly-grated nutmeg


Separate the egg yolks and whites into separate bowls. Add the sugar to the
yolks and beat until frothy. Beat the whites until they form peaks. Combine
the yolk and white mixtures and add with the milk to the ice cream. Add the
rum, brandy and Tia Maria last. Serve sprinkled with nutmeg.

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