• Prep Time:
  • Cooking Time:
  • Serves: 1 Panful

Moosewood Fudge Brownies

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 5 oz Unsweetened chocolate
  • 1/2 lb Butter or margerine, soft
  • 1 3/4 c Light brown sugar (white ok)
  • 5 Eggs
  • 1 1/2 ts Vanilla extract
  • 1 c Flour(3/4c for fudgier ones)

 Directions

OPTIONAL EMBELLISHMENTS
1 c Chopped walnuts/pecans
1 ts Freshly grated orange rind
1/2 ts Cinnamon
1 sm Ripe banana, mashed
2 tb To 4T strong black coffee
1 c Semisweet choc chips

1. Butter 9x13 pan. Preheat oven to 350.

2. Gently melt the chocolate. Let it cool for about 10 mins.

3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.

4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all the
chocolate is in, beat well for a minute or two.

6. Stir in the flour and possible embellishments. Mix just enough to blend
thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 mins, or until
knife inserted in the center comes out clean. Cut into squares while still
hot, then allow to cool for at least 10 mins, if you can wait that long.

*my notethese are unbelievable!!!!!!!

From the New Moosewood Cookbook Shared by Lisa Greenwood

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