• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Moosewood Vegetarian Chili

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 1/2 c Raw kidney beans
  • 6 c + water
  • 1 ts Salt
  • 1 c Tomato juice
  • 1 c Raw bulghar
  • Olive oil for saute
  • 4 Cloves crushed garlic
  • 1 1/2 c Chopped onion
  • 1 c Chopped carrots
  • 1 c Chopped celery
  • 1 ts Basil
  • 1 tb Chili powder (more? To
  • -taste!)
  • 1 tb Ground cumin
  • Salt and pepper
  • 1 ds Of cayenne (to taste)
  • 1 c Chopped green peppers
  • 2 c Chopped fresh tomatoes
  • Juice of 1/2 lemon
  • 3 ts Tomato paste
  • 3 ts Dry red wine
  • Cheese
  • Parsley

 Directions

Put kidney beans in a saucepan and cover them with 6 cups of water.
Soak 3 4 hours. Add extra water and salt. Cook until tender (about
1 hour). Watch the water level, and add more if necessary.

Heat tomato juice to a boil. Pour over raw bulghar. Cover and let
stand at least 15 minutes. (It will be crunchy, so it can absorb
more later.) Saute onions and garlic in olive oil. Add carrots,
celery and spices. When vegetables are almost done, add peppers. Cook
until tender. Combine beans, bulghar, sauted vegetables, tomatoes,
lemon juice, tomato paste, and wine and heat together gently, either
in kettle over double boiler, or covered in a moderate oven.

Serve topped with cheese & parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?