• Prep Time:
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  • Serves: 1 Servings

Mop for All Barbeque Meats

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Salt
  • 3 tb Dry mustard
  • 2 tb Garlic powder
  • 2 tb Chili powder
  • 3 tb Paprika
  • 2 tb Hot pepper sauce (tabasco)
  • 1 qt Worcestershire sauce
  • 1 pt Vinegar
  • 4 qt Beef bone stock
  • 1 pt Vegetable oil
  • 3 tb Msg (optional)


To make bone stock, but stout beef bones and boil them. Add all the other
ingredients to bone stock and let stand overnight in the refrigerator
before using.

Use this mop to rub over meats or to baste them while cooking. The flavor
will change and improve during use, for you are constatnly transferring
smoth and grease from the meats back to the mop concoction. Keep leftover
mop refrigerated.

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