• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Moravian Mints

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Powdered sugar
  • 1 c Water, boiling
  • 12 dr Peppermint oil
  • *or:
  • 12 dr Wintergreen oil


Boil sugar and water until when dropped in cold water it forms a soft ball.
Add the mint oil, remove from stove and beat until it thickens. Then drop
from spoon in thin patties on buttered or oiled paper. If wintergreen is
used, color with red or green junket or food coloring. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?