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  • Serves: 1 Servings

Moravian Scotch Cakes

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c Butter
  • 1/2 c Sugar
  • 4 c Flour
  • 2 ts Caraway seeds


Mix the flour, caraway seeds and sugar together. Work in the butter with
the finger tips until well blended. Roll out about 1/3 inch thick on
floured board. Cut in small squares. Bake on a greased cookie sheet at
325-F about 15 minutes. When cold, cover with boiled icing and sprinkle
with colored sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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