• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

More Falafel

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 2 c Chickpeas, cooked
  • 1/2 c Parsley
  • 1/4 c Tahini
  • 2 Garlic cloves, minced
  • 1/4 c Dried milk
  • 1 Beaten egg
  • 1/2 ts Dry mustard
  • 1 ts Cumin
  • 1/2 ts Chili powder
  • Celery salt to taste
  • Salt & pepper to taste
  • 1 ts Worcestershire sauce
  • Oil as needed


Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl &
add the other ingredients except the oil. Mix well & spoon onto a baking
sheet. Flatten each patty & brush with oil. Bake until crusty & golden,
about 15 minutes. This can be re-heated once cooked by frying in hot oil
with some seasonings in the oil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?