• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

More Fillings for Tassies

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 1/2 tb Sugar
  • 1/4 c Butter
  • 1/4 c Lemon juice
  • 2 Eggs
  • 1/4 To 1/2 tsp lemon peel


SOURCE: Natl Cooking Echo 19 Jun 90

Contributed to the echo by: Debra Heng

I haven't made these lemon ones yet, but I scaled down a larger recipe from
some cookbook to resemble the pecan tassie proportions, hoping to have
enough lemon filling for a batch of tartlets. So it may or may not be
enough, thought I'd let ya know.


In a small saucepan over low heat, cook the 1 st three until dissolved.
Beat the eggs with a mixer and add the hot mix very slowly, mixing
constantly. Then return mix to the saucepan and cook for about 3 minutes
until it's of pudding consistency. Stir in lemon peel. Let cool to room
temp. Fill each tartlet with about 2 tsps of the lemon mix. Bake at 350 F
for 20-25 mins., or until golden.

The back of the tart tamper package also suggested some other fillings,
like cherry or blueberry pie filling, or vanilla pudding topped afterwards
with a strawberry or a few blueberries (glaze with some heated currant

Or make hors d'oeuvres by filling with your favorite quiche recipe, or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?