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More Ginger Snaps
More Ginger Snaps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Cookies
Ingredients List
- 3/4 c Shortening
- 1 c Brown sugar
- 1/4 c Molasses
- 1/4 c Water
- 2 ts Baking soda
- 1 ts Cinnamon
- 1 ts Ginger
- 1/2 ts Salt
- 2 1/2 c Flour
Directions
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add
molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt.
Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a
greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8
to 10 minutes. Cool on a wire rack. Makes 36.
molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt.
Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a
greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8
to 10 minutes. Cool on a wire rack. Makes 36.
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