• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

More Ginger Snaps

  • Recipe Submitted by on

Category: Vegetarian, Cookies

 Ingredients List

  • 3/4 c Shortening
  • 1 c Brown sugar
  • 1/4 c Molasses
  • 1/4 c Water
  • 2 ts Baking soda
  • 1 ts Cinnamon
  • 1 ts Ginger
  • 1/2 ts Salt
  • 2 1/2 c Flour


Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add
molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt.
Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a
greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8
to 10 minutes. Cool on a wire rack. Makes 36.

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