• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

More Kozhambhu

  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 32 oz Yogurt
  • 2 ts Coriander seeds
  • 2 ts Cumin seeds
  • 1 ts Red Chili powder
  • 1 ts Chana Dal
  • 1 ts Rice or rice powder
  • 2 ts Coconut (grated)
  • 2 ts Salt
  • 2 ts Coconut (grated)
  • 2 ts Salt
  • 1 ts Mustard
  • 1 pn Turmeric
  • 1 Red Chili


Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil. Stir in rice powder, and heat on low until
consistent texture is achieved. Heat oil and mustard seeds and add to the

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