Side Pannel
More Kozhambhu
Ingredients List
- 32 oz Yogurt
- 2 ts Coriander seeds
- 2 ts Cumin seeds
- 1 ts Red Chili powder
- 1 ts Chana Dal
- 1 ts Rice or rice powder
- 2 ts Coconut (grated)
- 2 ts Salt
- 2 ts Coconut (grated)
- 2 ts Salt
- 1 ts Mustard
- 1 pn Turmeric
- 1 Red Chili
Directions
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil. Stir in rice powder, and heat on low until
consistent texture is achieved. Heat oil and mustard seeds and add to the
mixture.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil. Stir in rice powder, and heat on low until
consistent texture is achieved. Heat oil and mustard seeds and add to the
mixture.
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