Side Pannel
Morels with Calvados
Ingredients List
- 1 tb Unsalted Butter
- 1 lb Morel Mushrooms, sliced
- Lengthwise
- Lemon Juice
- Salt and Pepper
- 1/4 c Calvados
- 1/2 c Heavy Cream
- 1 ts Fresh Tarragon, chopped or
- 1/2 ts Dried Tarragon
- Hot Cooked Pasta
Directions
Melt butter in a medium skillet over medium heat. Saute morels in butter,
sprinkling with lemon juice, salt and pepper to taste. Cook, stirring
often, until morels give up all their liquid, about 6 minutes. Stir in
Clavados, then cream. Boil gently to reduce sauce and thicken slightly.
Stir in tarragon. Serve as an appetizer over hot cooked pasta.
sprinkling with lemon juice, salt and pepper to taste. Cook, stirring
often, until morels give up all their liquid, about 6 minutes. Stir in
Clavados, then cream. Boil gently to reduce sauce and thicken slightly.
Stir in tarragon. Serve as an appetizer over hot cooked pasta.
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