• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Morels with Calvados

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Unsalted Butter
  • 1 lb Morel Mushrooms, sliced
  • Lengthwise
  • Lemon Juice
  • Salt and Pepper
  • 1/4 c Calvados
  • 1/2 c Heavy Cream
  • 1 ts Fresh Tarragon, chopped or
  • 1/2 ts Dried Tarragon
  • Hot Cooked Pasta


Melt butter in a medium skillet over medium heat. Saute morels in butter,
sprinkling with lemon juice, salt and pepper to taste. Cook, stirring
often, until morels give up all their liquid, about 6 minutes. Stir in
Clavados, then cream. Boil gently to reduce sauce and thicken slightly.
Stir in tarragon. Serve as an appetizer over hot cooked pasta.

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