• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Mormor's Meatballs

  • Recipe Submitted by on

Category: Beef, Pork, Appetizers

 Ingredients List

  • 1/2 c Bread crumbs; dried
  • 1/2 c Milk
  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
  • Salt
  • 1/2 ts Ground allspice
  • 1/2 ts Ground ginger
  • 1 sm Onion; chop fine
  • 1 Egg; slightly beaten
  • 6 tb Brown sugar
  • 1/2 c Beef broth; concentrated
  • 2 tb Butter; melted


Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl,
mix the breadcrumbs and milk; let stand a few minutes until milk absorbed.
Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and
mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2
quarts of water to a boil in a large saucepan and add 2 teaspoons o salt.
Drop the meatballs into the water and simmer, covered, for 15 minute
Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th
brown sugar, broth, and melted butter; stir and heat until the brown sugar
dissolved to form a glaze. Drain the meatballs and place in a single layer
a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
of baking.

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