• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mornay Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 ga Bechamel
  • 6 oz Parmesan cheese
  • 2 oz Whole butter
  • As needed chicken stock; (to
  • -thin)


1. Heat bechamel, add cheese and let "melt".

2. when finished add butter.

3. use stock to thin if necessary, should be a thick sauce.

NOTES : YIELD: 1 gallon

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