Side Pannel
Morning After the Night Before Omelet
Morning After the Night Before Omelet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 1 tb Butter
- 7 Eggs
- 1 c Milk
- 1 c Grated Cheddar cheese
- 1/4 c Chopped onion
- 1 c Chopped mushrooms
- 1 c Chopped ham (may substitute
- -with radishes; bacon buds,
- -chopped chicken; steak,
- -etc.)
- Salt to taste
- Pepper to taste
Directions
Preheat oven to 350ø. Butter a 3 inch deep, approximately 10 inch square,
baking dish. Beat eggs and stir in milk, cheese, onions, mushrooms, ham,
salt and pepper. Pour into baking dish. Place in oven and bake 20 minutes.
Check for doneness by inserting a knife in the middle of the omelet. If
juice comes out, then cook longer until the omelet is fluffy. Yield: 5 to 6
servings.
JACK M. EAST
baking dish. Beat eggs and stir in milk, cheese, onions, mushrooms, ham,
salt and pepper. Pour into baking dish. Place in oven and bake 20 minutes.
Check for doneness by inserting a knife in the middle of the omelet. If
juice comes out, then cook longer until the omelet is fluffy. Yield: 5 to 6
servings.
JACK M. EAST
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