• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Morn'n Honey Pancakes

  • Recipe Submitted by on

Category: Breads, Low Fat, Breakfast

 Ingredients List

  • 3 tb Honey
  • 1/2 c Egg Beaters¨ 99% egg
  • -substitute
  • 1/4 c Fleischmann's Fat-Free
  • -Spread (squeeze bottle)
  • 1 c Skim milk
  • 2 c Pioneer Low-Fat Biscuit &
  • -Baking Mix

 Directions

Combine honey, Egg Beaters and margarine. Add the other ingredients mixing
until smooth and the lumps disappear. Spray a griddle or large non-stick
skillet with Pam Cooking Spray.

Preheat the griddle to 325 degrees, or turn the heat to medium-high. Drop
batter by 1/4-cupfuls onto prepared hot skillet. Cook about 1 1/2 minutes
(until bubbles form). Flip and cook another minute or so.

Serve with warm honey and sliced bananas or the syrup or the topping of
your choice. I like to slice a banana and heat it with honey to top my
pancakes.

Yields: 12 (4-inch) pancakes

Per pancake: Calories: 130 Fat: 0.4 g Cholesterol: 0 mg Fiber <1 g Protein:
4 g Carbohydrate: 33 g Sodium: 407 mg

NOTES : This recipe got it's name, because when the kids come in for
breakfast I say, "Morn'n Honey."

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