• Prep Time:
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  • Serves: 6 Servings

Moroccan Carrot and Orange Salad

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • -----------------------------------A>COOK-----------------------------------
  • 1 lb Carrots, shredded
  • 3 tb Olive oil
  • 4 Oranges, peeled
  • 1 Lemon, juice of
  • 1 Onion, sliced
  • 1/4 c Walnuts, chopped
  • 1/2 c Currants
  • Pepper freshly ground
  • 1/4 ts Red hot pepper flakes


1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain. 4. Put all the
ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before

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