• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Moroccan Carrot and Orange Salad

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • -----------------------------------A>COOK-----------------------------------
  • 1 lb Carrots, shredded
  • 3 tb Olive oil
  • 4 Oranges, peeled
  • 1 Lemon, juice of
  • 1 Onion, sliced
  • 1/4 c Walnuts, chopped
  • 1/2 c Currants
  • Pepper freshly ground
  • 1/4 ts Red hot pepper flakes

 Directions

1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain. 4. Put all the
ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before
serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?