• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Chicken and Almonds in Minutes

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Olive oil
  • 2/3 c Slivered almonds
  • 1 1/4 c Sliced onions
  • 2 lg Clov garlic; minced
  • 4 Boned and skinned chicken
  • -breast halves
  • 14 1/2 oz Chicken broth
  • 1/2 c Dried apricot halves
  • 1 1/2 ts Cinnamon
  • 1/8 ts Cayenne pepper; or more to
  • -taste
  • 15 1/2 oz Garbanzo beans; drained
  • Salt; to taste
  • 3 c Hot couscous; optional


Heat oil in large nonstick skillet over medium heat. Add almonds; cook and
toss 3 to 5 minutes until lightly browned. Remove almonds with slotted
spoon; set aside. Increase heat to medium-high. Add onions and garlic to
skillet. Cook and toss 2 minutes. Add chicken breasts. Cook 5 minutes,
stirring onions and turning chicken once. Add broth, apricots, cinnamon and
cayenne. Cover, reduce heat to medium and cook 5 minutes. Remove cover, mix
in beans and simmer to reduce liquid slightly. Season with salt. Serve over
couscous. Sprinkle with almonds, dividing equally.

Servings: 4

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