• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Chicken

  • Recipe Submitted by on

Category: Low Fat, Poultry

 Ingredients List

  • 2 Whole skinless, boneless
  • -chicken breasts, halved
  • 2/3 c Apricot jam
  • 2 ts Fresh ginger root, freshly
  • -grated
  • 1 ts Ground cinnamon
  • 1/2 c Halved black olives
  • 1 tb Fresh lemon juice


Place chicken in steamer basket or on metal rack over 1-inch water. Cover &
bring water to a boil. Reduce to simmer & steam chicken for 15 to 20
mintues or until done. Meanwhile, combine jam, ginger, cinnamon, olives &
lemon juice in small saucepan; heat until bubbly. Transfer chicken to a
serving dish; pour sauce over chicken & serve with hot steamed rice or
couscous. From AOL chat/Bobbie.

NOTES : 291 calories per serving. 4 g fat. 11% fat

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