Side Pannel
Moroccan Chicken
Ingredients List
- 2 Whole skinless, boneless
- -chicken breasts, halved
- 2/3 c Apricot jam
- 2 ts Fresh ginger root, freshly
- -grated
- 1 ts Ground cinnamon
- 1/2 c Halved black olives
- 1 tb Fresh lemon juice
Directions
Place chicken in steamer basket or on metal rack over 1-inch water. Cover &
bring water to a boil. Reduce to simmer & steam chicken for 15 to 20
mintues or until done. Meanwhile, combine jam, ginger, cinnamon, olives &
lemon juice in small saucepan; heat until bubbly. Transfer chicken to a
serving dish; pour sauce over chicken & serve with hot steamed rice or
couscous. From AOL chat/Bobbie.
NOTES : 291 calories per serving. 4 g fat. 11% fat
bring water to a boil. Reduce to simmer & steam chicken for 15 to 20
mintues or until done. Meanwhile, combine jam, ginger, cinnamon, olives &
lemon juice in small saucepan; heat until bubbly. Transfer chicken to a
serving dish; pour sauce over chicken & serve with hot steamed rice or
couscous. From AOL chat/Bobbie.
NOTES : 291 calories per serving. 4 g fat. 11% fat
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