Side Pannel
Moroccan Chicken with Olives
Moroccan Chicken with Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 6 Chicken breasts; skin, bone
- 1 c Chicken stock
- 1 Lemon, zest of
- 1 c Greek olives, green and pit
- Fresh mint; chop coarse, opt
Directions
SPICE MIXTURE
3 cl Garlic, mince
2 tb Olive oil
1 1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Paprika
1/4 ts Ground cinnamon
Fresh ground pepper and salt
Combine spice mixture in large bowl. Add chicken breasts and coat well with
mixture. Let stand loosely covered for 1 hour. Brown chicken on both sides
in large skillet (there is no need to add additional oil) over med-high
heat. Add lemon zest and olives and saute for about 5 minutes. Add chicken
stock. Cover and simmer for 10 to 15 minutes. Garnish with fresh mint.
3 cl Garlic, mince
2 tb Olive oil
1 1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Paprika
1/4 ts Ground cinnamon
Fresh ground pepper and salt
Combine spice mixture in large bowl. Add chicken breasts and coat well with
mixture. Let stand loosely covered for 1 hour. Brown chicken on both sides
in large skillet (there is no need to add additional oil) over med-high
heat. Add lemon zest and olives and saute for about 5 minutes. Add chicken
stock. Cover and simmer for 10 to 15 minutes. Garnish with fresh mint.
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