Side Pannel
Moroccan Chicken with Olives
Moroccan Chicken with Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/4 c Cilantro
- 1 tb Paprika
- 2 ts Cumin
- 1/2 ts Salt
- 1/2 ts Turmeric
- 1/2 ts Ginger
- 2 Cloves garlic
- 3 1/2 lb Chicken, cut up
- 1/3 c Flour
- 1/2 c Water
- 1/4 c Lemon juice
- 1 ts Chicken bouillon
- 1/2 c Kalamata or greek olives
- 1 Lemon, sliced
Directions
Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and bouillon.
Pour over chicken. Add olives and lemon slices. Cook uncovered at 350
degrees spooning juices over chicken occasionally, until thickest pieces of
chicken are done, about 1 hour. Serve with couscous or rice if desired.
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and bouillon.
Pour over chicken. Add olives and lemon slices. Cook uncovered at 350
degrees spooning juices over chicken occasionally, until thickest pieces of
chicken are done, about 1 hour. Serve with couscous or rice if desired.
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