Side Pannel
Moroccan Couscous Salad, Lhj
Moroccan Couscous Salad, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 1/2 c Vegetable broth
- 1 pn Nutmeg
- 1 c Couscous
- 1/2 c Raisins
- 1/4 c Chopped dried apricots
- 16 oz Chickpeas; canned, drained
- -and rinsed
- 3 tb Olive or vegetable oil
- 1/2 ts Grated lemon peel
- 3 tb Fresh lemon juice
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
Directions
1. Combine broth and nutmeg in medium saucepan and bring to boil. Remove
from heat and stir in couscous, raisins and apricots. Cover and let stand 5
minutes.
2. Fluff couscous with fork; cool. Stir in chickpeas. Whisk oil, lemon
peel, juice, salt and pepper in bowl; add to couscous and toss to combine.
Serve at room temperature. Makes 6 cups.
Prep time: 10 minutes plus standing Cooking time: 5 minutes
from heat and stir in couscous, raisins and apricots. Cover and let stand 5
minutes.
2. Fluff couscous with fork; cool. Stir in chickpeas. Whisk oil, lemon
peel, juice, salt and pepper in bowl; add to couscous and toss to combine.
Serve at room temperature. Makes 6 cups.
Prep time: 10 minutes plus standing Cooking time: 5 minutes
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