• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Moroccan Couscous Salad, Lhj

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 c Vegetable broth
  • 1 pn Nutmeg
  • 1 c Couscous
  • 1/2 c Raisins
  • 1/4 c Chopped dried apricots
  • 16 oz Chickpeas; canned, drained
  • -and rinsed
  • 3 tb Olive or vegetable oil
  • 1/2 ts Grated lemon peel
  • 3 tb Fresh lemon juice
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper


1. Combine broth and nutmeg in medium saucepan and bring to boil. Remove
from heat and stir in couscous, raisins and apricots. Cover and let stand 5

2. Fluff couscous with fork; cool. Stir in chickpeas. Whisk oil, lemon
peel, juice, salt and pepper in bowl; add to couscous and toss to combine.
Serve at room temperature. Makes 6 cups.

Prep time: 10 minutes plus standing Cooking time: 5 minutes

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