• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Cucumber Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Moroccan, Side Dishes, Appetizers

 Ingredients List

  • 2 Cucumbers, peeled, seeded &
  • -- grated
  • 1 tb Sugar
  • 1 ts Vinegar
  • 1 tb Olive oil
  • 1/4 ts Salt
  • 1/8 ts Za'atar*
  • Cured black olives


Drain off exces liquid from the cucumbers & combine with the sugar,
vinegar, oil & salt. Crush the za'atar between your fingertips & sprinkle
over the cucumbers. Mix well with two forks, then chill. Decorate with
olives before serving. *An herb found only in the Mediteranean, similar to
marjoram which may be sustituted for it. Or use thyme or oregano or a
mixture of all three.

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