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  • Serves: 6 Servings

Moroccan Eggplant with Couscous

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Curry powder
  • 2 ts Ground cumin
  • 1 ts Ground cinnamon
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 tb Olive oil
  • 8 c Cubed peeled eggplant (about
  • -1-1/2 pounds) -- (1/2-inch)
  • 2 1/3 c Chopped tomato
  • 1 1/2 c Chopped onion
  • 1 c Chopped carrot
  • 1 c Chopped green cabbage
  • 1 tb Minced peeled gingerroot
  • 2 Cloves garlic; minced
  • 2 c Tomato juice
  • 1 c Orange juice
  • 1 c Water
  • 2 c Uncooked couscous

 Directions


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