Side Pannel
Moroccan Eggplant with Couscous
Moroccan Eggplant with Couscous
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 ts Curry powder
- 2 ts Ground cumin
- 1 ts Ground cinnamon
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 tb Olive oil
- 8 c Cubed peeled eggplant (about
- -1-1/2 pounds) -- (1/2-inch)
- 2 1/3 c Chopped tomato
- 1 1/2 c Chopped onion
- 1 c Chopped carrot
- 1 c Chopped green cabbage
- 1 tb Minced peeled gingerroot
- 2 Cloves garlic; minced
- 2 c Tomato juice
- 1 c Orange juice
- 1 c Water
- 2 c Uncooked couscous
Directions
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