• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 5 Garlic cloves, chopped
  • 2 tb Cumin
  • 2 tb Olive oil
  • 1 tb Pepper flakes, dried
  • 2 tb Cilantro, chopped
  • Juice of 1/2 lemon
  • 1 lb Red snapper filets

 Directions

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a
little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish I got this recipe from a newspaper lying around a
friend's house. It is very spicy. It will burn your mouth off. Do not use
on unsuspecting friends, unless you're trying to get rid of them. Yield:
Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.

: Evelyn C. Leeper
: AT&T Information Systems, Holmdel New Jersey, USA
: ihnp4!mtgzy!ecl



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