• Prep Time:
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  • Serves: 4 Servings

Moroccan Fish with Cumin

  • Recipe Submitted by on

Category: Seafood, Main Dish, Moroccan

 Ingredients List

  • 6 Cloves garlic, peeled
  • 1 Heaping tsp salt
  • 1 1/2 ts Paprika
  • 1 1/2 ts Cumin
  • 1/2 ts Cayenne pepper
  • 1/2 c Packed finely chopped
  • -cilantro
  • 1 Lemon; juiced
  • 1 1/2 lb Red snapper fillets


Taken from the newspaperadapted from "Ann Clark's Fabulous Fish". I
haven't tried this recipe yet but will this week. I love all Moroccan food.

or use cod, orange roughy or other white fish

Pound the garlic with the salt and spices in a mortar. Add the cilantro and
lemon juice and stir until the mixture is well-blended.

Cover the pieces of fish with the marinade and let stand for about an hour.
Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch
of thickness, or until fish flakes.

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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