Side Pannel
Moroccan Fish with Cumin
Moroccan Fish with Cumin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish, Moroccan
Ingredients List
- 6 Cloves garlic, peeled
- 1 Heaping tsp salt
- 1 1/2 ts Paprika
- 1 1/2 ts Cumin
- 1/2 ts Cayenne pepper
- 1/2 c Packed finely chopped
- -cilantro
- 1 Lemon; juiced
- 1 1/2 lb Red snapper fillets
Directions
Taken from the newspaperadapted from "Ann Clark's Fabulous Fish". I
haven't tried this recipe yet but will this week. I love all Moroccan food.
or use cod, orange roughy or other white fish
Pound the garlic with the salt and spices in a mortar. Add the cilantro and
lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an hour.
Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch
of thickness, or until fish flakes.
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
haven't tried this recipe yet but will this week. I love all Moroccan food.
or use cod, orange roughy or other white fish
Pound the garlic with the salt and spices in a mortar. Add the cilantro and
lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an hour.
Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch
of thickness, or until fish flakes.
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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