• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Moroccan Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 3 1/2 -(up to)
  • 4 1/2 lb Fish slices salt; for
  • -sprinkling
  • Fresh white pepper; for
  • -sprinkling
  • 3 tb Olive oil
  • 1 1/3 lb Onions; sliced thinly
  • 6 Cloves (large) garlic;
  • -minced
  • 3 1/2 oz Green pepper; seeded and
  • -diced
  • 2 1/4 lb Fresh tomatos; diced
  • -(optional; peeled)
  • 1 c Fresh parsley leaves; minced
  • 1 Lemon; unpeeled, sliced
  • -thinley; halved, seeded
  • 1 ts Chili powder
  • 2 ts Salt
  • 2 ts Ground tumeric
  • 1/2 ts Ground celery
  • 1/2 ts Sweet basil
  • 1/2 ts Curry powder
  • 1/4 ts Ground cumin
  • 1 pn Ground bay leaf
  • 2 1/2 oz Green olives; seeded and
  • -rinsed
  • 2 1/2 oz Black olives; seeded and
  • -rinsed

 Directions



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