• Prep Time:
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  • Serves: 4 Servings

Moroccan Garbanzo Beans with Raisins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Onion, sliced
  • 1 Onion, chopped
  • 1 Clove garlic
  • 2 tb Peanut oil
  • 1 c Diced butternut squash
  • 1 c Chicken broth
  • 1/2 c Raisins
  • 1 ts Ground turmeric
  • 1 ts Ground cinnamon
  • 1/2 ts Ground ginger
  • 15 oz Garbanzo beans (chick-peas)
  • 2 c Hot cooked rice

 Directions

Cook onions and garlic in oil in 3 quart saucepan, stirring frequently
until tender, about 7 minutes. Add remaining ingredients except garbanzo
beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash
is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in
garbanzo beans. Serve over rice.


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