Side Pannel
Moroccan Glazed Carrots
Moroccan Glazed Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, Appetizers, Moroccan
Ingredients List
- 2 lb Carrots, peeled
- Salt
- 4 tb Olive oil
- 2 tb Sugar
- 2 tb Lemon juice
- 2 tb Cilantro, chopped
- Hot red pepper, to taste
- Sweet red pepper, to taste
Directions
Slice the carrots fairly thin lengthwise. Cut slices into 3/4" lengths.
Cook segments in boiling, salted water until just tender. Drain. Toss in
pot with remaining ingredients. Serve hot as a side dish or cold as an
appetizer accompanying other vegetables.
Cook segments in boiling, salted water until just tender. Drain. Toss in
pot with remaining ingredients. Serve hot as a side dish or cold as an
appetizer accompanying other vegetables.
Tweet