• Prep Time:
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  • Serves: 4 Servings

Moroccan Lentil Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 3/4 c Red lentils
  • 4 3/4 c Water
  • 1 pk Knorr Minestrone soupmix
  • 1 Garlic clove, minced
  • 2 ts Cumin, ground
  • 1 cn Chickpeas, drained (19 oz)
  • 1/4 c Cilantro or parsley, chopped


Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix,
garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and
simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10
minutes or until lentils are tender. Garnish with chopped cilantro or

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