Side Pannel
Moroccan Lentil Soup
Moroccan Lentil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 3/4 c Red lentils
- 4 3/4 c Water
- 1 pk Knorr Minestrone soupmix
- 1 Garlic clove, minced
- 2 ts Cumin, ground
- 1 cn Chickpeas, drained (19 oz)
- 1/4 c Cilantro or parsley, chopped
Directions
Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix,
garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and
simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10
minutes or until lentils are tender. Garnish with chopped cilantro or
parsley.
garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and
simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10
minutes or until lentils are tender. Garnish with chopped cilantro or
parsley.
Tweet