• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Lentil Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 3/4 c Red lentils
  • 4 3/4 c Water
  • 1 pk Knorr Minestrone soupmix
  • 1 Garlic clove, minced
  • 2 ts Cumin, ground
  • 1 cn Chickpeas, drained (19 oz)
  • 1/4 c Cilantro or parsley, chopped

 Directions

Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix,
garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and
simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10
minutes or until lentils are tender. Garnish with chopped cilantro or
parsley.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?