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  • Serves: 1 Servings

Moroccan Red Pepper Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Cayenne pepper
  • 1 tb Ground cumin
  • 2 Cloves garlic -- peeled
  • 1/2 ts Salt
  • 1 c Olive oil


Crush spices, garlic, and salt together (with mortar and pestle) to form a
paste. Heat a frying pan, add the olive oil and spice mixture. Cook,
stirring constantly over medium heat, for 5 minutes. Serve with couscous

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