• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Shrimp, Rice, and Orange Salad

  • Recipe Submitted by on

Category: Salads, Seafood

 Ingredients List

  • 8 oz Broccoli florets
  • 2 c Cooked rice (3/4 cup raw)
  • 1/4 c Sliced scallions
  • 1/3 c Citrus-Cumin Vinaigrette
  • 1/4 ts Salt
  • 2 tb Minced jalapeno pepper
  • 1 lb Shrimp; shelled, cleaned and
  • -cooked
  • Red tip lettuce
  • 2 Navel oranges; peeled and
  • -sliced in 1/4" rounds


Blanch broccoli florets in boiling water for 2
minutes. Drain in a colander and rinse with cold
water to stop cooking and set colour. Refrigerate.
Combine rice, scallions, vinaigrette, salt and
jalapeno in bowl. Toss gently. Mix in shrimp. Cover
and refrigerate 1 hour. Line a shallow serving dish
with lettuce leaves. Overlap orange slices around
edge. Pile shrimp mixture in center. Arrange
broccoli on top. Pass additional vinaigrette if

Nutritional info per serving: 335 cal; 28g pro, 42g
carb, 6g fat (15%)

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