• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Moroccan Spiced Olives

  • Recipe Submitted by on

Category: Appetizers, Moroccan, Snacks

 Ingredients List

  • 1 ts Cumin seeds
  • 1 ts Fennel seeds
  • 1 ts Coriander seeds
  • 1/4 ts Cardamom, ground
  • 1 pn Crushed red pepper flakes
  • 1 pn Nutmeg, ground
  • 1 pn Cinnamon
  • 1 tb Olive oil
  • 1 1/2 c Green olives, brought to
  • -- room temperature
  • 1 tb Lemon juice
  • 1 tb Orange juice
  • 3 Garlic cloves, minced


Heat first 8 ingredients in a small skillet over
medium heat until fragrant, about 2 minutes. Remove
from heat & add olives & toss to coat.
Stir in remaining ingredients. Refrigerate in an
airtight container for at least 4 hours or up to 3
weeks. The longer the marinate, the better they
taste. Drain & serve at room temperature.

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